Short description: An International Journal of Food Science Acta Alimentaria publishes original papers and reviews on food science (physics, physical chemistry, chemistry, analysis, biology, microbiology, enzymology, engineering, instrumentation, automation and economics of foods, food production and food technology, food quality, post-harvest treatments, food safety and nutrition). The Journal is subject to open peer review. Decisions are brought based on the opinion of at least two independent reviewers, but in certain cases three opinions will be requested, and seldom one review will be sufficient.
